![]() NOAA Fisheries implements these regulations. My go to recipe for blues is from the Legal Seafood Cookbook. This recipe looks very good & I’ll definitely try it. Regulations are created by the Mid-Atlantic Fishery Management Council and the Atlantic States Marine Fisheries Commission. Bleeding bluefish immediately is the key to GREAT bluefish eating.Commercial fisheries usually use gillnets to catch bluefish, but sometimes bluefish are caught by hook and line gear or trawls.They are only 0.08 inches long when hatched, but will start to take on the physical characteristics of adult bluefish when they grow to be about half an inch in length. The eggs are buoyant and drift on currents, hatching after approximately 48 hours. Learn more about Dietary Guidelines and fish Choose a variety of fish that are lower in mercury. Female bluefish lay between 400,000 and 2 million eggs. The Dietary Guidelines for Americans recommends eating fish as part of a healthy eating pattern.Early in life bluefish are hunted by larger fish such as:.Bluefish eat plankton when they are young, but transition to a piscivorous diet as they get older.They are voracious predators and can be seen feeding at the surface on schools of bait fish. The flavor can be described as rich, oily, and sometimes even gamey. The color becomes lighter when it’s cooked. The flesh of a raw bluefish has a light putty color, sometimes even bluish-grey with a tinge of brown. Bluefish are pelagic, schooling fish, staying mainly within the water column. Contents show Are Bluefish Good to Eat Yes, bluefish are delicious.They are common throughout the Atlantic Ocean, but are also found in the Indian and South Pacific Oceans. Bluefish are distributed throughout the world’s oceans from tropical to temperate waters.
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